• Home
  • Varietals
    • Barbera
    • CaberneFranc
    • Syrah
  • Grapes For Sale
  • Wineries
  • Susainability
    • Certificates
  • About us
  • Contact
  • Gallery

Barbera


Clone 5 * Root Stock 101.14 * Acres 1.25 * Vines 1162

Description Barbera is a red wine grape variety that is widely cultivated in the Piedmont region of Italy. It is one of the most planted grape varieties in the country and is also found in other wine regions around the world. Here are some key characteristics and descriptions of the Barbera grape: Origin The Barbera grape is believed to have originated in the Monferrato region of Italy. It has a long history and has been cultivated for centuries. Growing Regions While it is most closely associated with Italy, Barbera is also grown in other wine regions, including California, Argentina, Australia, and some parts of Eastern Europe. Appearance The grapes are dark blue to black in color and have a medium to large size. The clusters are typically compact. Flavor Profile Barbera wines are known for their bright acidity and rich, dark fruit flavors. Common tasting notes include cherry, blackberry, and plum. The acidity in Barbera wines makes them refreshing and food-friendly. Tannins Barbera wines generally have lower tannin levels compared to other red varieties like Nebbiolo. This contributes to a smoother and more approachable character, making Barbera wines suitable for earlier consumption. Alcohol Content Barbera wines typically have moderate to high alcohol content, contributing to their full-bodied nature. Versatility Barbera is known for its versatility, making wines that can be enjoyed both young and aged. Younger Barbera wines are vibrant, fruity, and ready to drink, while aged versions can develop more complexity and depth. Food Pairing Due to its bright acidity, Barbera wines pair well with a variety of foods. They are particularly well-suited for pairing with rich and fatty dishes, making them a great match for Italian cuisine. Aging Potential While Barbera wines are often consumed young, some versions can benefit from aging. The aging process can add complexity to the wine, and well-made Barberas can age gracefully for several years. Winemaking Styles Barbera wines can be found in various styles, including both traditional and modern winemaking approaches. Some producers choose to age their Barbera wines in oak barrels, while others prefer a more fruit-forward, unoaked style.Overall, Barbera is a grape variety valued for its versatility, vibrant acidity, and ability to produce wines that are approachable in their youth yet can develop complexity with age.

Pages
Varietals Barbera Cabernet Franc Syrah Grapes For Sale Wineries About Us Contact Gallery
Location
6860 McCourtney Rd Lincoln CA 95648 US
Contacts
916-799-5640
john@scvineyards.com
Follow us
© Copyright 2023 Network Solutions, LLC. All rights reserved. All registered trademarks herein are the property of their respective owners.

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories
Essential

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.